{"id":2055,"date":"2026-07-07T12:41:34","date_gmt":"2026-07-07T10:41:34","guid":{"rendered":"https:\/\/trojmiasto.online\/?p=2055"},"modified":"2026-07-07T12:41:34","modified_gmt":"2026-07-07T10:41:34","slug":"proverki-baltika-podmena-ryby","status":"publish","type":"post","link":"https:\/\/trojmiasto.online\/en\/eda-i-restorany\/proverki-baltika-podmena-ryby\/","title":{"rendered":"Cod and haddock on the menu, but not on the plate: inspection revealed widespread violations in fish establishments on the Baltic coast"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>The Polish inspection checked 50 fish establishments on the Baltic Sea. Violations were found in 38 of them: fish substitution, lack of allergen information, and incorrect dish labeling<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">During the inspections, inspectors assessed the quality of the fish, its physicochemical parameters, and the compliance of the information stated in the menu with the actual content of the dishes. There were virtually no complaints about the freshness of the products \u2014 the appearance, smell, and taste met the standards. The main problems were found in labeling and substitution of fish species.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laboratory tests confirmed fish substitution in eight batches. Instead of the ordered pollock, customers were served yellowfin sole, and instead of Atlantic cod or Argentine hake \u2014 saithe, which is often sold under the name &quot;black cod.&quot; Although these species belong to the same family, they differ in taste, texture, and market value<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even more often, violations concerned information for consumers. Errors were found in 79 batches of products, which accounted for about 67% of the inspected cases. The menu lacked complete lists of ingredients, allergens were not indicated, and the names of the fish were inaccurate or misleading to customers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zgodnie z polskimi przepisami, menu musi okre\u015bla\u0107 pe\u0142ny sk\u0142ad dania, alergeny i dok\u0142adny rodzaj ryby. Klient ma prawo wiedzie\u0107, czy je dorsza, morszczuka, mintaja czy rdzawca, a nie tylko &quot;filet rybny&quot;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inspekcja przypomnia\u0142a r\u00f3wnie\u017c, \u017ce spos\u00f3b przygotowania musi odpowiada\u0107 opisowi w menu. Je\u015bli jest napisane, \u017ce ryba jest pieczona, nie mo\u017cna poda\u0107 sma\u017conej ryby, i odwrotnie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">W wyniku kontroli wobec naruszycieli zastosowano \u015brodki prawne. Kontrola ostrzeg\u0142a, \u017ce nadz\u00f3r nad obiektami na wybrze\u017cu Ba\u0142tyku b\u0119dzie kontynuowany przez ca\u0142y sezon letni, kiedy nap\u0142yw turyst\u00f3w osi\u0105ga szczyt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Polish inspectors checked 50 fish establishments on the Baltic Sea. Violations were found in 38 of them: fish substitution, lack of allergen information, and incorrect labeling of dishes.<\/p>\n","protected":false},"author":1,"featured_media":2057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_tm_exclude_from_home":"","footnotes":""},"categories":[1012,2,464,403],"tags":[3225,1014,3227,14,3224,1800,3226,2800],"class_list":["post-2055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eda-i-restorany","category-novosti","category-polsha","category-pomore","tag-baltika","tag-gastronomiya","tag-zashhita-prav-potrebitelej","tag-polsha","tag-proverki","tag-restorany","tag-ryba","tag-turisty"],"_links":{"self":[{"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/posts\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/comments?post=2055"}],"version-history":[{"count":1,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/posts\/2055\/revisions"}],"predecessor-version":[{"id":2056,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/posts\/2055\/revisions\/2056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/media\/2057"}],"wp:attachment":[{"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/media?parent=2055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/categories?post=2055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/tags?post=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}