{"id":2142,"date":"2026-07-09T20:29:22","date_gmt":"2026-07-09T18:29:22","guid":{"rendered":"https:\/\/trojmiasto.online\/?p=2142"},"modified":"2026-07-09T20:34:58","modified_gmt":"2026-07-09T18:34:58","slug":"fud-bloger-ksi%c4%85%c5%bcu%c5%82o-vysoko-oczenil-kebabnuyu-v-sopote-na-sleduyushhij-den-tam-vystroilas-ochered-na-15-chasa","status":"publish","type":"post","link":"https:\/\/trojmiasto.online\/en\/eda-i-restorany\/fud-bloger-ksi%c4%85%c5%bcu%c5%82o-vysoko-oczenil-kebabnuyu-v-sopote-na-sleduyushhij-den-tam-vystroilas-ochered-na-15-chasa\/","title":{"rendered":"Food blogger Ksi\u0105\u017cu\u0142o highly rated the kebab place in Sopot: the next day there was a 1.5-hour queue"},"content":{"rendered":"\n

The small kebab place Ayla Gem\u00fcse Kebab in Sopot has quickly become one of the most talked-about gastronomic spots in the Tricity area. The reason is a review by popular Polish food blogger Ksi\u0105\u017culo, who highly praised the establishment and awarded it his Muala mark for the first time in the region<\/strong><\/p>\n\n\n\n

Ayla Gem\u00fcse Kebab recently opened at Bohater\u00f3w Monte Cassino 14 in Sopot. From the very beginning, the owners focused on the concept of Berlin's Gem\u00fcse Kebab \u2014 a kebab with a lot of fresh vegetables, meat, and signature sauces<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The menu of the establishment is characterized by simplicity: just a few dish options, three house sauces, and one type of meat. According to the owners, this approach allows for better control over the quality of each ingredient.<\/p>\n\n\n\n

This idea particularly appealed to Ksi\u0105\u017culo. During the review, the blogger noted that the establishment lacks unnecessary elements and a huge selection of toppings \u2014 instead, the focus is on the taste and quality of the base<\/p>\n\n\n\n

"From the first bite, it's clear that everything is present"<\/strong><\/h2>\n\n\n\n

The main dish of the review was the Gem\u00fcse Kebab in a bun priced at 29 zlotys. The blogger pointed out the fresh vegetables, quality bread, juicy meat, and well-matched sauces. He particularly highlighted the balance of flavors: no ingredient overpowers the others, and all components create a unified dish<\/p>\n\n\n\n

"Z pierwszym k\u0119sem rozumiem, \u017ce wszystko jest tutaj," powiedzia\u0142 bloger podczas degustacji.<\/p>\n\n\n\n

He also noted the good price-to-quality ratio, calling Ayla Gem\u00fcse Kebab one of the most affordable options for authentic Gem\u00fcse Kebab in Poland. The version in a bun costs 29 zlotys, while the lavash is 32 zlotys<\/p>\n\n\n\n

The first Muala for a kebab place in Tricity<\/strong><\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

After the review, Ksi\u0105\u017culo personally met with the owners and left a Muala sticker on the door of the establishment. This is a special mark from the blogger awarded to places with high food quality and a good price-to-product ratio. Ayla Gem\u00fcse Kebab became the first kebab establishment in Tricity to receive such a mark<\/p>\n\n\n\n

The owners admitted that their goal from the very beginning was to get as close as possible to the taste of authentic Berlin Gem\u00fcse Kebab. Before opening, they traveled to Berlin, studied local establishments, and based their own recipe on that.<\/p>\n\n\n\n

After the video publication, a buzz began<\/strong><\/h2>\n\n\n\n

The effect of the review appeared almost immediately. The very next day, long lines formed in front of Ayla Gem\u00fcse Kebab.<\/p>\n\n\n\n

Visitors reported that they came to Sopot specifically after watching Ksi\u0105\u017culo's video. Some had known about the establishment before, but it was the blogger's recommendation that prompted their visit<\/p>\n\n\n\n

Local residents note that just recently, orders could be received almost immediately, but now they have to wait over an hour and a half<\/p>\n\n\n\n

Despite the long wait, most customers say they do not regret their visit<\/p>\n","protected":false},"excerpt":{"rendered":"

A small kebab place Ayla Gem\u00fcse Kebab in Sopot has quickly become one of the most talked-about gastronomic spots in Tricity. The reason is a review by the popular Polish food blogger Ksi\u0105\u017culo, who highly praised the establishment and awarded it his Muala mark for the first time in the region.<\/p>\n","protected":false},"author":1,"featured_media":2144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_tm_exclude_from_home":"","footnotes":""},"categories":[1012,82],"tags":[3475,3487,3486,3488,3170,3493,3497,3489,3482,3490,3485,3474,3496,3480,3481,3494,3479,3477,3491,3483,3495,3476,3492,3478,3484],"class_list":["post-2142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eda-i-restorany","category-sopot","tag-ayla-gemuse-kebab","tag-ayla-gemuse-kebab-sopot","tag-gemuse-kebab","tag-gemuse-kebab-polsha","tag-ksiazulo","tag-ksiazulo-kebab","tag-ksiazulo-muala","tag-ksiazulo-sopot","tag-muala","tag-muala-sopot","tag-berlinskij-kebab","tag-gastronomiya-trujmyasta","tag-gde-poest-v-sopote","tag-eda-v-sopote","tag-kebab-v-sopote","tag-kebab-trujmyasto","tag-ksonzhulo","tag-luchshie-kebaby-v-polshe","tag-luchshij-kebab-v-sopote","tag-novinki-trujmyasta","tag-novye-restorany-sopota","tag-ocheredi-v-sopote","tag-ocheredi-za-kebabom-sopot","tag-restorany-sopota","tag-restorany-trujmyasta"],"_links":{"self":[{"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/posts\/2142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/comments?post=2142"}],"version-history":[{"count":3,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/posts\/2142\/revisions"}],"predecessor-version":[{"id":2149,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/posts\/2142\/revisions\/2149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/media\/2144"}],"wp:attachment":[{"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/media?parent=2142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/categories?post=2142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trojmiasto.online\/en\/wp-json\/wp\/v2\/tags?post=2142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}