Główne postacie kuchni festiwalowej pozostają niezmienne: grillowana kiełbasa, golonka, oscypek, pierogi, chleb ze smalcem oraz dania rybne. Jednak obok tradycyjnej kuchni polskiej pojawiają się coraz bardziej nietypowe propozycje — dania z różnych krajów, desery oraz nowoczesne opcje street food.
Meat lovers should keep in mind that many products at the fair are sold by weight. Therefore, the final price depends on the size of the portion.
Approximate prices:
- grilled sausage — about 17.90 zł for 100 g (a large portion may cost around 40 zł)
- golonka — about 19.90 zł for 100 g;
- grillowany kurczak szyjka — około 19,90 zł za 100 g
- shashlik — about 19.90 zł for 100 g;
- goulash — approximately 37 zł per serving;
- bigos — about 25 zł;
- heart — about 18 zł.
Therefore, a classic set — meat, side dish, and drink — can easily cost 40–60 zł per person.
What can you try for less?
If you just want a snack while walking, there are cheaper options
- grilled oscypek — about 4–5 zł;
- perogi (6 pieces) — approximately 20 zł;
- cheburek — from 16 zł;
- bread with lard — about 15 zł;
- langos or baked potato — about 20 zł.
Such options are suitable for those who want to experience the atmosphere of the fair without a large bill
Desserts
For dessert, visitors can enjoy gofry, owoce w czekoladzie, watę cukrową i inne smakołyki.
The prices are approximately as follows:
- waffles without additives — from 6–9 zł;
- waffles with fruits, cream, and toppings — about 18–25 zł
- fruits in chocolate — approximately 10–15 zł;
- cotton candy — about 8–15 zł;
- coffee — from 9 zł.
How much money should you take to the fair?
For one person, a typical snack at the Jarmark św. Dominika looks something like this:
- hot dish — 30–40 zł;
- drink — 10–15 zł;
- dessert — 15–25 zł.
In total — about 50–70 zł per person. A family of four should expect to spend at least 200 zł if they want to not only take a walk but also eat.
