The Polish inspection checked 50 fish establishments on the Baltic Sea. Violations were found in 38 of them: fish substitution, lack of allergen information, and incorrect dish labeling
During the inspections, inspectors assessed the quality of the fish, its physicochemical parameters, and the compliance of the information stated in the menu with the actual content of the dishes. There were virtually no complaints about the freshness of the products — the appearance, smell, and taste met the standards. The main problems were found in labeling and substitution of fish species.
Laboratory tests confirmed fish substitution in eight batches. Instead of the ordered pollock, customers were served yellowfin sole, and instead of Atlantic cod or Argentine hake — saithe, which is often sold under the name "black cod." Although these species belong to the same family, they differ in taste, texture, and market value
Even more often, violations concerned information for consumers. Errors were found in 79 batches of products, which accounted for about 67% of the inspected cases. The menu lacked complete lists of ingredients, allergens were not indicated, and the names of the fish were inaccurate or misleading to customers
According to Polish regulations, the menu must specify the complete composition of the dish, allergens, and the exact type of fish. A customer has the right to know whether they are eating cod, hake, pollock, or saithe, rather than just «fish fillet.»
The inspection also reminded that the method of preparation must correspond to the description in the menu. If it is stated that the fish is baked, fried fish cannot be served, and vice versa.
As a result of the inspections, legal measures were applied to the violators. The inspection warned that control over establishments on the Baltic coast will continue throughout the summer season, when the flow of tourists reaches its peak.
